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CHECK POINT EASY-HACCP Network. YOU CAN NOW DEPEND ON THE EXPERTS . . . . . . so there's nothing to worry about!
CHECK POINT now offers an integrated low-cost HACCP system implementation and maintenance programme , which offers unique benefits to its members and is adapted to the needs and means of any business. EASY HACCP Network is open to businesses who are active in food preparation , processing , production , packaging , storing , transportation , distribution and sales. As EASY HACCP Network members you obtain access to members professional services which include hygienic inspections, periodic measurements and lab analysis, certified training in HACCP topics and many other privileges ... for members only.
CHECK POINT EASY-HACCP Íetwork Become a member and show it.
Display proudly EASY-HACCP Íetwork logo on your letterheads, advertising material, transportation units, literature, etc.
CHECK POINT EASY-HACCP Íetwork WARRANTY OF SAFETY - STATUS - PROFESSIONALISM
CLICK HERE FOR MORE DETAILS ON CHECK POINT EASY-HACCP Íetwork
LABORATORY MEASUREMENTS, ANALYSES AND TESTINGS… …so there's nothing to worry about! CHECK POINT can release you from the burden and high cost of monitoring critical HACCP points. With its biannual or annual EASY-HACCP maintenance programme, CHECK POINT undertakes the conduct of all the necessary measurements and analyses that are stipulated by the HACCP system and the relative legislation.
TRAINING COURSES Intra-business or open-to-all, certified, and recognised by the Hellenic Food Authority (EFET), the CHECK POINT training courses are intended for technical experts (Quality & Safety Managers, Production Managers, etc.) and the personnel of food companies (private or public businesses who are active in one or more of the following activities: food preparation, processing, production, packaging, storing, transportation, distribution, selling), as well as for other individuals interested in the HACCP system methodology (Authorities, HACCP Auditors, HACCP System Consultants, Food Scientists, etc.)
CONSULTING SERVICES A. Design, Development and Implementation of HACCP Systems, according to national and international standards and specifications, such as the ELOT 1416, AGRO 1-1, DS 3027, BRC (British Retail Consortium) and the new ISO 22000 standard – Food Safety Management Systems. In addition, the HACCP requirements included in the European Directive 93/43 and other applicable legislative requirements, such as the important Hygienic Provision A1b/8577/83 (Government Gazette 526/83/iss. B') are fully covered. Furthermore, the ISO 9001 requirements are also incorporated where necessary. Any developing HACCP System is based on the 7 international HACCP principles:
B. Development of HACCP Plans for identifying and controlling the hygienic risks that adversely affect the safety of products. These risks, which must be systematically monitored by means of measurements and analyses, are divided into three categories:
HYGIENIC INSPECTIONS The CHECK POINT specialised and certified auditors audit and analyse the conformity of the HACCP system of each business and their facilities, according to the General Hygiene Regulations for Facilities and Personnel and to the 7 HACCP system principles. These audits are conducted against the ISO 19011 international standard (audit stages, audit practices, reporting of findings, auditor traits, etc.) and constitute a valuable tool in meticulously and impartially recording the existing HACCP system condition, as well as that of the facilities of each business who is active in the food management sector.
For further information regarding these services, please contact the CHECK POINT Sales Department at:
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